![]() ![]() This beer has been awarded numerous prizes at GABF and the World Beer Cup, and without surprise, as it is a refreshing addition to the usual repertoire of (sometimes humdrum) lagers. This little taste of hops quenched my thirst and my customary craving of IPAs. As a lager tends to do, it offers that usual malty breadiness but also presents a surprisingly sweet tinge of light fruit and hops at the finish. It is a good accompaniment beer: not meant to be the star of any occasion, but a good companion to take along for the ride. Vienna Lager is an American Style Lager, it is an easy drinker and pairs well with saltier and heavier foods. The beer was light and easy to enjoy alongside my rather dense dinner, and the abv was perfect (I was a bit worn from that wine fest, and quite needed a respite from anything too potent). Me, order a lager? Preposterous! Though I went against my usual inclinations for Imperials and Doubles, it was for the best in many ways. After perusing the beer offerings, and keeping in step with the local theme, I opted for a Devil’s Backbone Vienna Lager. ![]() I resisted my usual urge to order the absolute hoppiest beer on the menu, reminding myself that such serious bitter and citrus may be too much for my palate with the impending cascade of the salty pork dishes. Fully aware of the pork-laden cornucopia that was about to grace my dinner table, I was faced with a vital decision: what beer will pair well with the salty, and at time semi-sweetness, of this meal? Thankfully, The Pig’s beer list was short (in a good way) and manageable for my weary (we had attended a wine festival earlier that day, as one does) and hungry self. Our pig feast featured dishes of succulent boar paired with homemade pasta, devastatingly tender pork cheeks atop a savory bed of grits, and a “Little Pig” charcuterie board graced with multiple preparations of ham and salami (along with a tremendous mustard, house made pickles, and an assortment other little treats). Beyond the merits of its laudable approach to sourcing ingredients, this place just makes a lot of very tasty, pork-filled dishes. As a member of the EatWell family, The Pig specializes in a more local, sustainable, and – when possible – farm-to-table approach to food. One particular gem is The Pig on 14th Street. As the fam visited the District this past weekend, I, of course, packed our itinerary with delicious prospects from new and old favorite restaurants. I personally do not think this pasttime will ever fade, as my family loves exploring new places and sampling interesting eats, and (to be perfectly honest) I am always willing to let someone else pick up the check. As the age-old tradition goes, when the parents come to town, you have them treat you to dinner at places that are a bit (or a lot) out of your price range. ![]()
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