Problems with Internal Temperature as a Guide for Chicken Wings The temperature of 140F is not critical by any means but it is a spot that I find is great for getting the meat warm enough for eating without taking too long. Since the wings are already fully cooked they are safe to eat at the lower temperature. When I am heating up previously cooked wings I take them to an internal temperature of about 140F. Once wings have been fully cooked they can be refrigerated and heated up later. At this point a lot of the fat will have rendered from the skin and the meat will pull cleanly from the bones. In order to get really tasty wings you need to cook them until you get a temperature in the 190-200F range. Temperature of Good to Eat Wings (190-200F) Additionally, the meat will still be stuck to the bones making them hard to eat. If you try eating wings that have only been cooked to a “safe” temperature then the skin will be a rubbery mess. However, chicken wings have a lot of fat under their skin which needs more time to render out. Temperature of Safe to Eat Wings (160F)Ĭhicken is technically “done” and safe to eat when it reaches an internal temperature of 160F. These temperatures are for when the wings are: There are three temperatures that you should keep in mind when you are dealing with chicken wings. The Important Internal Temperatures for Chicken Wings
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